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2010;7, article 30 doi: 10.1186/1743-7075-7-30
At normal body temperature, the half-life of the enzyme is shorter than normal, leading to a decrease in fatty acid beta-oxidation and ATP generation
37: 23543 Bohmer T, Rydning A, Solberg HE
(2010a) Effects of in ovo injection of L-carnitine on subsequent broiler chick tissue nutrient profiles
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The concentration and composition of carnitine reserves in the blood, cerebrospinal fluid, and brain are associated with the development of neurological disorders and the modulation of brain functions
