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Xu et al., 2023) and characterize transporters for the natural compounds resveratrol, succinic acid, and malic acid (Darbani et al., 2019), as well as metabolomic profiling for determination of substrate specificity of transporter proteins (Fairweather et al., 2021)
According to the IELT, the subjects were classified into 3 groups
Sttigend
The work is also relevant to industrial biotechnology and knowledge of bacterial metabolism in the gut
Sugar-free, ideal for low-sugar or keto diets
