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Assessment of salivary amylase activity and determination of protein concentration When evaluating the possible functional effects, we analyzed the activity of amylase, an important enzyme produced by the major salivary glands and closely involved in the digestion of carbohydrates

Cao, Z., Cheng, S., Wang, X., Pang, Y

4.1 Identification of redox-sensitive cysteine residues of GSAAT At To identify the redox-sensitive Cys residues in GSAAT, we examined how the redox-dependent control of GSAAT affects its stability and catalytic activity

[PubMed] [Google Scholar] 63

In vitro and in vivo evaluation of anti-arthritic, antioxidant efficacy of fucoidan from Undaria pinnatifida (Harvey) Suringar

Note that the side chain of glutamate and the amide of cysteine are joined through a g-peptide linkage