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PorMVeresBJakusPBAntusCMontskGZrnyiZet al

Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: a review
Animal studies have shown that NAC exerts a potent protective effect against oxidative stress and inflammation under different conditions, including improvement of brain damage induced by transient cerebral ischemia [6], pain and inflammation management in case of infection [7], and restoration of thyroid morphology via reduced infiltration of inflammatory cells [8]

freezing is not recommended

& Ubeyitogullari, A

Nhng m nu li ti xut hin trn mu bn tay hay cnh tay khin nhiu ngi lo lng khng bit y l du hiu ca tui tc hay bnh da liu
