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Although red meats are an excellent source of L-carnitine, it is advisable to consume them in moderation due to their saturated fat content

The Wall et al

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Studies have shown that reducing the content of FMO3 in insulin-resistant mice can inhibit FoxO1 (the central node of metabolic control), reduce the production of TMAO, and completely prevent the development of hyperglycemia, hyperlipidemia, and atherosclerosis (84)

It has also been demonstrated that USP28 binds to mature SREBP2, leading to its deubiquitination and stabilization

Associations of processed meat, unprocessed red meat, poultry, or fish intake with incident cardiovascular disease and all-cause mortality