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Mix 2 C of buttermilk and 2 eggs, breaking up the eggs in a separate small bowl before adding to the mix

Jiffy Cornbread Dressing from votes Equipment non-stick cooking spray 913 913 inch baking pan medium sized skillet wooden or silicone mixing spoon Ingredients 4 cups crumbled cornbread *see Notes cup butter cup chopped celery cup chopped onion 2 eggs beaten 8 ounces chicken broth 2 teaspoons poultry seasoning 1 teaspoon black pepper 8 ounces ground breakfast sausage cooked and drained Instructions Preheat the oven to 350F

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Wash cold, hang dry

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She wears size US 2