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The pathogenesis of NASH is complex and its development is strongly related to multiple metabolic disorders (e.g
It helps maintain the quality and shelf-life of food products by preventing oxidation, thereby preserving flavor and nutritional value

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Tissue concentrations of nitrite, superoxide dismutase (SOD), and malondialdehyde (MDA), as markers of oxidative stress, were enhanced by both conventional and NP formulations
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This is a very common and harmless effect that often surprises people the first time it happens

In order to maximize effectiveness, it should be taken with food
