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Consumption during pregnancy and breastfeeding after consultation with a doctor
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10.1073/pnas.84.19.6634 32

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LWT Food Sci Technol 64(2):11491155 Yavari N, Assadi MM, Larijani K, Moghadam MB (2010) Response surface methodology for optimization of glucuronic acid production using kombucha layer on sour cherry juice
