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Modulating SQSTM1/p62-dependent selective autophagy of neurons by activating Nrf2 with multifunctional nanoparticles to eliminate -synuclein aggregates and boost therapy of Parkinsons disease
A 2019 review states that allicin in garlic may lower blood pressure by reducing the production of angiotensin II (a hormone that increases blood pressure) and by relaxing blood vessels, allowing blood to flow more easily

and improves microcirculatory perfusion, thereby effectively controlling the incidence of secondary complications (Rodriguez-Blanco et al., 2021
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New casbane diterpenoids from a South China Sea soft coral, Sinularia sp

A recent review on the neuropharmacology of MAO inhibitors