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New insights into the mechanisms of protein palmitoylation
Consequently, the omega3 fatty acid index in the fish oil group increased significantly, and the ratios of n6/n3 and AA/EPA were decreased [28]
doi: 10.1186/s13063-019-3792-7
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[DOI] [PubMed] [Google Scholar] 305.Marra M., Sordelli I.M., Lombardi A., Lamberti M., Tarantino L., Giudice A., Stiuso P., Abbruzzese A., Sperlongano R., Accardo M., et al
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