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Description
Oolong tea extract and citrus peel polymethoxyflavones reduce transformation of l-carnitine to trimethylamine-N-oxide and decrease vascular inflammation in l-carnitine feeding mice

It can be obtained from meat and dairy products, which are absorbed more readily than supplements

Roomets et al
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Supplementation of L-carnitine has been shown to improve discomforts associated with gastrointestinal disorders and the microbiota, including constipation

Formato del suplemento: Cpsula
