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Abstract The sodium salt of glutamic acid, or monosodium glutamate (MSG), has two effects in foods: one is to induce a unique taste called umami, which is one of the five basic tastes, and the other is to make food palatable (i.e., flavor-enhancing or seasoning effects)

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If respiratory failure occurs, patients require endotracheal intubation and mechanical ventilation

1997, The Kupffer Foundation, The Netherlands, 131-133