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It looks like it was 46% in the nut group, versus 33% in the olive oil group
doi: 10.1016/j.bbi.2018.12.013
OFC are mainly used in the clinical setting and are useful for the diagnosis of objective symptoms [42]
Trends Biotechnol 25(3):8992 Goetz M, Hooper LC, Johnson SD, Rodrigues JCM, Vivian-Smith A, Koltunow AM (2007) Expression of aberrant forms of AUXIN RESPONSE FACTOR8 stimulates parthenocarpy in Arabidopsis and tomato
Tumilaar SG, Hardianto A, Dohi H, Kurnia D (2024) A comprehensive review of free radicals, oxidative stress, and antioxidants: overview, clinical applications, global perspectives, future directions, and mechanisms of antioxidant activity of flavonoid compounds
Il amliore llasticit et la fermet des tissus et procure un lger effet claircissant
