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Transformation pathways of a nitric oxide in the gastric tissue

Diets that exclude meat and/or other animal products result in a reduction in circulating carnitine levels and have also been linked to a reduced capacity to transport carnitine into muscle tissue (Stephens et al

doi: 10.1016/S0002-9378(97)70103-0 261 SasakiAShinkawaOMargiorisANLiottaASSatoSMurakamiOet al

The mitochondrial carnitine/acylcarnitine carrier: function, structure and physiopathology
