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Researchers in the lab of Anthony Letai, an associate professor of medicine at Harvard Medical School and Dana-Farber, were also involved in the study, and the papers lead author is MIT postdoc Raheleh Rezaei Araghi

Most people get enough B12 from the foods they eat "without thinking about it," Gans says

Is Methylcobalamin Better Than Cyanocobalamin

Gastroenterology 135 , 610620 (2008)

Rodent studies have used approximately 1 to 10 micrograms per kilogram of body weight, often administered subcutaneously or intraperitoneally
