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Specifically, a high-fat and high-sugar diet increased the -amino-3-hydroxy-5-methyl-4-isoxazole-propionic acid to N-methyl-D-aspartic acid receptor current ratio in medium spiny neurons and prolonged spontaneous glutamate-mediated currents, increased DA release and slower DA reuptake in the striatum, and reduced MOR-mediated synaptic plasticity (73)

doi: 10.1111/raq.12482

10.1128/MCB.01868-08 49 Muoz-EspnD.CaameroM.MaraverA.Gmez-LpezG.ContrerasJ.Murillo-CuestaS.et al (2013)

We identified one case series that reported intolerable adverse effects leading to discontinuation of 5 mg oral GSH daily as adjuvant treatment for hepatocellular carcinoma (HCC)

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