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10.1016/J.PNPBP.2020.109951
Natural Sources of PQQ PQQ Foods PQQ naturally occurs in almost all foods, ranging from 0.19 to 61ng/g, but is especially concentrated in the following foods [9, 57]: Fermented soybean products (e.g

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doi: 10.1016/j.jchemneu.2011.09.003

Selenium supplementation (in the form of sodium selenite

Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization World Health Orgnization Geneva, 1985 The International Programme on Chemical Safety (IPCS) is a joint venture of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization