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Description
All subjects completed two testing sessions, seven days apart, 90 minutes following oral ingestion of either 4.5 grams GPLC or 4.5 grams cellulose (PL), in randomized order
Recent research has confirmed that the ratio of dietary energy to protein can significantly affect muscle protein and fat levels (Table 2)
Author Contributions Study concept and design: Kumar, Pagali, Singh
Understanding the nature of psychiatric comorbidity in migraine: a systematic review focused on interactions and treatment implications
36 : 19471951 Berridge MJ, Downes CP, Hanley MR
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