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Similar content being viewed by others Introduction Lifestyle and eating habits have changed significantly over the years, driven by shifts from traditional whole foods to a higher consumption of processed foods, increased convenience and snacking, along with the influence of technological advancements and globalization on food availability and consumption patterns [1,2,3]

Alqahtani Y, Wang S, Huang Y, Najmi A, Guan X

doi: 10.1016/j.cbpb.2008.08.009

While this inhibition of neutrophil recruitment can limit tissue damage in aseptic inflammation models, it can also lead to acquired immune deficiency during infectious inflammation, thereby increasing infection susceptibility in patients with chronic kidney disease (41, 42)

doi:10.1093/advances/nmab141

Of note is that the results of this trial are somewhat conflicting, and the study design does not allow the effects of riboflavin and niacin to be differentiated