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Hydrogen sulfidic fumigation of banana fruits substantially reduced POD and PPO activities with increased PAL activity, leading to higher phenolic content, suggesting effectively mitigates CI in bananas stored under cold conditions (Figure 1 and Table 1) [12]
[DOI] [PubMed] [Google Scholar] 245.Hasnat M.A., Pervin M., Cha K.M., Kim S.K., Lim B.O

MAFLD is a potential risk factor for CRF

Basic Appl

Cole SL, Vassar R

Kircik LH, Del Rosso JQ, Layton AM, Schauber J
