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The AT mechanism of all of the above-mentioned compounds usually involves conversion of manganese to an Mn IV -oxo form, which is then reducible by endogenous or exogenous AT (e.g., glutathione or vitamin C) activity (Halliwell and Gutteridge, 2015)
While red meat consumption is associated with increased health risks, moderate intake of white meat appears to offer a healthier alternative
doi:10.1097/AUD.0000000000000946
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Pediatr Res 1992
