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Description
GSH is usually obtained by fermentation and shows a variety of applications by the pharmaceutical and food industry
Ingredients: Purified Water
The greatest changes in NCV (at 12 months) were observed in the sensory sural nerve (+5.7 m/sec in the LAC group vs +1.0 m/sec in the placebo group), sensory ulnar nerve (+2.9 vs +0.1 m/sec, respectively) and motor peroneal nerve (+2.7 vs 0.2 m/sec), whereas the greatest changes in amplitude were recorded in the motor peroneal nerve (+2.2 vs +0.1 mV)
Acetyl- L-Carnitine
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Free radicals are unstable molecules that can damage cell membranes,DNA, and proteins
