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doi: 10.1016/j.neuint.2012.02.004

Mushrooms are a great source of bioactive compounds such as ergosterol, vitamin D, phenolic compounds, terpenes, and terpenoids

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Mol Cell Biochem (1981) 37(1):2741.10.1007/BF02355885 64 AtamnaHKillileaDWKillileaANAmesBN
