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poop changes with l carnitine Potential Adverse Effects of L-Carnitine The effects of pharmacologically decreased
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Antioxid Redox Signal

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According to the Functional Food Science in Europe (FUFOSE) definition developed in 1999, a functional food can be said to be if it has been proven to have a beneficial effect on one or more bodily functions over and above the nutritional effect, which is to improve: health, well-being and/or reduce the risk of disease

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