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Fermented and aged foods are high in histamine e.g., wine, aged cheeses, sausages, and processed meats

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The liver metabolizes alcohol at an average rate of one standard drink per hour

[DOI] [PMC free article] [PubMed] [Google Scholar] 164.Van Itallie CM, Balda MS, Anderson JM

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But both also seem to amplify the benefits of the other, creating an environment thats more receptive to cellular restoration
