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Premium active ingredients in their purest form, sourced directly from the worlds best producers Select raw materials as the basis of all our formulations Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents If additives are needed, valuable natural ingredients are prioritised Voluntary disclosure of every ingredient In-house production to achieve our high standards of purity and quality High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards Independent laboratory tests available on the product page Vegan capsule shells 100% without PEG or carrageenans Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging Storage in amber glass or product-specific, food-safe containers according to EC 10/2011 Shipping boxes made from safe, sustainable materials All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons Dosage Directions Take up to 4 capsules with 200ml water daily before a meal

Content: 276 g (15.20* / 100 g)

Una volta scaricata lapplicazione dal Play Store o dallApp Store, a seconda del sistema operativo del cellulare, Satispay richiede di inserire un numero di cellulare, una mail, la carta didentit e un IBAN dal quale il venditore ricever il denaro senza il bisogno di carte fisiche

Introduction According to the World Health Organization report in 2021, cardiovascular disease (CVD) causes 17.9 million deaths in 2019, representing 32% of total global deaths (WHO, 2021)

Eur J Med Chem 157: 11741191 Kerr R, LevRam V, Baird G, Vincent P, Tsien RY, Schafer WR (2000) Optical imaging of calcium transients in neurons and pharyngeal muscle of C

What we know Several large, observational studies found no association between vitamin C intake and hypertension