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Description
Kinetic profiles after the consumption of legume-derived polyphenols typically show biphasic plasma peaks: an early peak (13 h) from small intestinal absorption of free, low-molecular-weight compounds and a later peak (410 h or even later) reflecting the absorption of microbial catabolites from the colon (Williamson, 2025)
Reduction of local fat and fluid retention , which slims the profile and reduces under-eye bags
Adenosine and adenosine receptors in the pathogenesis and treatment of rheumatic diseases
On the other hand, lactate accumulation slows down during intensive, anaerobic activities, which ultimately improves overall athletic performance
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Improves endurance and recovery from training
