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Vitamin B12 is naturally bound to protein in food, and these bonds must first be broken by gastric acid and enzymes in the stomach before they can be absorbed and used by the body

As synthesis and regulatory frameworks continue to mature, CQDs are positioned to progress from experimental fluorescent probes toward clinically relevant theranostic platforms

The vitamin is found in seafood, meat, milk, and eggs, so vegetarians and vegans are at risk

[23] Antivitamin B 12 compounds (often synthetic B 12 analogues) not only have no vitamin action, but also actively interfere with the activity of true vitamin B 12

Molecular Weight: ~1,419.5 g/mol

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