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L-Carnitine Supplementation Reduces Oxidized LDL Cholesterol in Patients with Diabetes

doi: 10.1016/j.jhazmat.2021.127807 83 Di NubilaADilellaGSimoneRBarbieriSS

In addition, the losses were comparable to those reported in the above-mentioned studies for the time between masa fortification and tortilla baking 438

1f), in which metabolite abundances that were significantly affected are shown as dots displaced from the diagonal line

Pandi-Perumal SR, BaHammam AS, Brown GM, Spence DW, Bharti VK, et al

[PubMed] [Google Scholar] 66.Epstein MM, Nelson SD, Slattery JT, Kalhorn TF, Wall RA, et al
