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***HACCP- (Hazard analysis critical control point) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product

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Some investigators have conducted a placebo-controlled phase 3 studies of Edaravone for more than 24 weeks, however, the results showed that Edaravone did not show a significant difference in ALSFRS-R scores compared to placebo, while the post hoc analyses of these data showed that greater effects were demonstrated in the ALS patients who met the specific following enrollment criteria: 2 scores or more on all items of ALSFRS-R, at least 80% of forced vital capacity at baseline, definite or probable ALS diagnosed by El Escorial and revised Airlie House criteria, and the disease duration of 2 years or less (19)

You have to get it from food or supplements