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Her latest book with the author Rae Mariz about rare fur-covered mammals was just nominated by STIFTUNG BUCHKUNST for one of the best German books of 2020

National Institutes of Health (NIH): Carnitine Health Professional Fact Sheet Lists red meat, fish, poultry, and eggs as primary sources of carnitine

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[DOI] [PubMed] [Google Scholar] 81.Perng W., Villamor E., Shroff M.R., Nettleton J.A., Pilsner J.R., Liu Y., Diez-Roux A.V

BMC Psychiatry 12, (2012)