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The relationship between gluten sensitivity and RA development has been further reinforced by two studies that demonstrated a reduction of antibody levels towards dietary antigens, promotion of anti-inflammatory effects, and protection against atherosclerosis in RA patients who adhered to a gluten-free, vegan-based diet (Hafstrm et al

Pediatric research 37, 112116, 10.1203/00006450-199501000-00021 (1995)

The RAS also promotes inflammation, oxidative stress, and tissue remodeling [57,58]), processes involved in what is now called the neuronal inflammatory response which is a key factor in neurodegenerative disease [59,60]

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