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According to the World Health Organization (WHO), the recommended daily allowance (RDA) of iodine is 150 g for adults and 250 g for pregnant and lactating women, and iodine intake is assessed using median urinary iodine concentration (UIC) in the general population (not at individual levels) [19]

Defect in dimethylglycine dehydrogenase, a new inborn error of metabolism: NMR spectroscopy study

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Carnitine and -Oxidation in Plants, Yeasts and Bacteria Peroxisomal -oxidation is the main mechanism for the degradation of fatty acids in plants and yeasts such as Saccharomyces cerevisiae , and a process that is mechanistically similar occurs in bacteria but by an enzyme cycle in the cytosol

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