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Ingredients: 1 can unsweetened pineapple chunks, undrained cup olive oil 2 garlic cloves 2 tsp ground cumin 2 tsp dried oregano tsp pepper tsp salt 2lb pork tenderloin 1lb fresh asparagus 4 medium carrots 1 large sweet pepper Nutritional value (per serving): Calories: 392 Fat: 13g Carbs: 26g Protein: 41g Prep time: 25 minutes + 1 hour marination Instructions: Blend the pineapple, 2 tbsp oil, garlic, cumin, oregano, tsp pepper, and tsp salt in a blender