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The first clinical use of alpha-lipoic acid was reported in 1959 in Germany, initially for treating Amanita mushroom (death cap) poisoning

Attempts have been made to identify factors released during stress response and melanocyte damage in this disease

Mol Neurodegener 8: 37, 2013

During fermentation, kombucha produces bioactive compounds mainly catechins, theaflavins, tannins, and organic acids that enhance health efficacy and probiotic properties, supporting gut health and non-communicable disease prevention

Learn more about Pantothenic Acid Linolenic Acid is also known as "ALA" or alpha-linolenic acid