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Description
Comparative Analysis of Carnitine Content in Foods An analysis that compares the carnitine content of various food groups shows that red meats (beef and lamb in particular) are the most abundant sources, followed by milk, fish, and chicken, while all the plant foods have rather low amounts of carnitine
2 The metabolism of this compound culminates with the generation of trimethylamine-N-oxide, which is involved in the pathogenesis of both atherosclerosis and heart failure
No es necesario mezclarlo con agua u otros lquidos
Heidt et al., 2023)
62, nm
Iwanaga, J., Wilson, C., Lachkar, S., Tomaszewski, K
