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Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products

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2019;27(12):34133421.e3

In comparison, antioxidants as a monotherapy usually do not show remarkable outcomes, while the monotherapy of NOX inhibitors and metabolism regulators show anti-tumor activity in vivo

1.2 Traditional food processing as a convergence point of multiple exposures Traditional meat and fish processing methods in Africa, particularly smoking, open-flame grilling, and singeing, represent a convergence point where dietary, environmental, and occupational exposures intersect