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Description
Veterans Affairs database in the United States demonstrated an increase in the rate of IPF from 73 per 100,000 person-years in 2010 to 210 per 100,000 person-years in 2019 (Kaul et al ., 2022)

Pharma Nutrition 4:68111

Table 2 presents the various categories and modifications in the types and content of components during processing

This is the GLP-1 mechanism at work, slowing gastric emptying and acting on satiety centers in the brain

And in June, the FDA also approved it

superoxide anion (O2), singlet oxygen radical (1O2), peroxyl radical (ROO), nitric oxide radical (NO) and lipid peroxy radical (LOO) as well as peroxynitrate (ONOO), trichloromethane (CHCl3) and hypochlorous acid (HOCl) which are not necessarily free radicals but have high tendency to generate free radicals
