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Systemic lupus erythematosus: epidemiology, pathophysiology, manifestations, and management

Enhancing micronutrients bioavailability through fermentation of plant-based foods: a concise review

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Burton GW, Daroszewski J, Nickerson JG et al (2014) -Carotene autoxidation: oxygen copolymerization, non-vitamin A products, and immunological activity

& Fuchs, E

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