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: "The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responses." in: Food chemistry , Vol

[DOI] [PubMed] [Google Scholar] 54.Cazzola M, Page C, Rogliani P, Calzetta L, Matera MG
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10.1002/ptr.5083 143 ZhuL.LiH.-D.XuJ.-J.LiJ.-J.ChengM.MengX.-M.et al (2022)
Boons 2010)
