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Evaluation of Aflatoxin and Aspergillus Sp

doi: 10.1007/s11695-019-04167-x

Whole foods rich in flavonoids, polyphenols, carotenoids, vitamins, and minerals are the preferred antioxidant sources, with supplements used to fill dietary gaps

It also preserves the activity of antioxidants such as vitamins A, C and E

10.1016/j.neulet.2010.02.050 148.Hersrud SL , Stoltenberg SF

Diabetes 68 , 156162 (2019)
