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Bacteria are taxonomically classified into phyla, classes, orders, families, genera, and species, with the gut microbiota dominated by a limited number of phyla, as shown by Laterza et al [213]., comprising over 160 species

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L-Cysteine sulfoxides S-allyl-L-cysteine sulfoxide (alliin) accounts for approximately 80% of cysteine sulfoxides in garlic ( Figure 1 ) (5)

Final Notes Proper storage of peptides is crucial for maintaining their efficacy and reliability in research applications

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Seed amplification assays A recent approach for detecting alpha-synuclein is based on the ability of alpha-synuclein seeds to cause monomeric alpha-synuclein to form oligomeric and then fibrillary forms