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doi: 10.1007/s00253-012-4442-0, PMID: [DOI] [PubMed] [Google Scholar] 65

NOCs are alkylating agents, and studies have shown that red meat (rather than white meat) intake dose-dependently promotes the endogenous formation of NOCs, as evidenced by increased apparent total NOC (ATNC) concentrations in feces (Hughes et al., 2001)

Data extracted from the selected studies included study design, sample size, form and dosage of carnitine supplementation, duration of intervention, and reported outcomes (e.g., effects on inflammatory markers, anemia, lipid profile)

Peptamen 1.0 is appropriate for lactose intolerance, gluten-free and low-residue diets

RNAi, RNA interference

Effect of ginger and L-carnitine on the reproductive performance of male rats