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L-carnitina, L-tartarato, Vitamina B5 e cpsula gelatina (gelatina, gua, clicerina e acido ctrico)
Further investigation through a triglyceride tolerance test on both mice and humans revealed that consuming APE alongside triglycerides notably prevented the rise in plasma triglyceride levels in both subjects
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Amylose creates straight chains that are harder to break down, whilst amylopectin has branches making it more accessible to enzymes
Marieb, Anatomie et physiologie humaines , adaptation de la 6me d
