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Dietary legumes contain bioactive compounds called polyphenols, which provide health benefits through antioxidant, anti-inflammatory, anti-carcinogenic, antidiabetic, antimicrobial, cardioprotective, cancer prevention and management, neuroprotective effects, and modulation of gut microbial ecology

Prevalence and associated metabolic factors of nonalcoholic fatty liver disease in the general population from 2009 to 2010 in Japan: a multicenter large retrospective study

As people age, their vision becomes much more compromised, which is why its important to eat a nutrient-dense diet well before old age to prevent degeneration of eye tissue or vision loss early on

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L-carnitine is primarily associated with energy production in muscles, while Acetyl L-carnitine, with its ability to cross the blood-brain barrier, offers cognitive benefits in addition to its metabolic roles

A case study of dilated cardiomyopathy in a family of dogs was linked to lower myocardial L-carnitine levels compared to healthy control dogs
