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Deboned Trout, Turkey Meal, Salmon Meal, Yellow Peas, Sweet Potato, Chickpeas, Deboned Turkey, Pea Fiber, Chicken Fat (preserved with Mixed Tocopherols and Citric Acid), Lentils, Natural Flavor, Yeast Culture, Dried Chicory Root, Dried Tomatoes, Dried Carrots, Dried Blueberries, Dried Apples, Salt, Potassium Chloride, Calcium Carbonate, L-Carnitine, Choline Chloride, Chondroitin Sulfate, Glucosamine Hydrochloride, Zinc Proteinate, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Iron Proteinate, Niacin, Copper Proteinate, Thiamine Mononitrate (source of Vitamin B1), Calcium Pantothenate, Vitamin A Supplement, Manganous Oxide, Pyridoxine Hydrochloride (source of Vitamin B6), Sodium Selenite, Riboflavin, Vitamin D3 Supplement, Biotin, Dried Bacillus coagulans Fermentation Product, Vitamin B12 Supplement, Calcium Iodate, Folic Acid, Rosemary Extract

Transformation des graisses en nergie

They remove metabolic bottlenecks at the liver level that prevent stored fat from being mobilised and oxidised

[Oxidation of tartaric acid in wine in the presence of heavy metal salts (activation of oxygen by iron)]

Aged bone marrow also produces higher levels of adipocytic activators and osteoblastic inhibitors, as conditioned media from aged marrow increases fat accumulation and suppresses the osteoblastic phenotype in cell lines in vitro (344)

This could be especially useful when initiating CFZ treatment and monitoring its therapeutic effect