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analyzed key markers of ferroptosis in aged human LECs

doi: 10.3390/antiox11112120

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Urate and Homocysteine: Predicting Motor and cognitive changes in newly diagnosed Parkinsons Disease

For example, the amounts of carnosine in 100 g wet beef meat have been reported to be 14 mg (Szterk and Roszko 2014) or 1 g (Clifford 1922), and the amounts of anserine in 100 g wet beef meat to be 8.5 mg (Thornton et al