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Description
Style #: 85948
The lettuce is fresh and packed in beautifully- always green, never wilted
Fresh or dried sage can be used
Serve at room temperature I recommend storing red wine vinegar dressing in the fridge
Im confident you can make this dressing in less than 20 minutes
To use fresh herbs, use 1 tablespoon fresh parsley and 1 1/2 teaspoons fresh dill, and mince them super fine, or use a mini food processor to blend everything
