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Therapeutic protection against methotrexate-induced intestinal injury Omega-3 polyunsaturated fatty acids Over the past decades, polyunsaturated fatty acids (PUFAs) have become a topic of interest for the public and scientific community due to their involvement in numerous metabolic and physiological conditions (Palmquist 2009)

A 1997 study conducted by the Oregon Health Sciences University in Portland, Oregon, published in the American Journal for Clinical Nutrition, hypothesized that there is a rapid transfer of fatty acids from a meal to a womans human milk

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J Hypertens 26:1891 Wagh A, Stone NJ (2004) Treatment of metabolic syndrome

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