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Speeg KV, Patwardhan RV, Avant GR, et al

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It is believed that the state after taking a meal (postprandial state) is pro-inflammatory and pro-oxidative, and the type of food mainly consumed affects the occurrence of OxS

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doi: 10.3389/fimmu.2022.880262 97 HelouDGShafiei-JahaniPLoRHowardEHurrellBPGalle-TregerLet al
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